Our Sense of Humor
Village Idiot
The competition was fierce and foolish,
but a man who accidentally sawed through a
live powerline and then wrecked his truck a
hours after buying it more than earned the
honorary title "Village Idiot."
Mark Carmichael's blunders won him the good-natured award that's
been handed out for years in the tiny Brown County town of Story.
The winner is whoever gets the most votes from regulars at town’s
only solvent business - the Story Inn Still.
Carmichael, the inn's maintenance man, won in part for an incident
in which he cut through a live wire while using a circular saw
to replace the inn's galvanized steel roof. But he also damaged
his just-purchased 1998 Dodge truck - the day after he got it -
by getting it stuck atop a whiskey barrel planter outside the inn.
He continues to insist he was sober at the time. His miscues earned
the 27-year-old a $100 bar tab at the Story Still.
Rick Hofstetter, who owns the inn about 40 miles south of Indianapolis,
said the competition for this year's award was fierce.
For example, two Story Inn regulars were nominated for knocking
themselves unconscious while opening their car doors. Another was
nominated for burning down his front porch after not fully extinguishing
a cigarette in a full ashtray.
Bartender Evan McMahon was nominated for opening an $80 bottle
of Chalk Hill Chardonnay to make a $6.50 wine spritzer for a bar
patron. Not to be outdone, Story Inn housekeeper Kathy Newhall
earned her nomination for using French truffle oil from the kitchen,
which costs $50 for a 3-ounce bottle, to quiet a squeaky toilet
seat.
But it was Carmichael who came out on top. The bar's patrons
had more than enough evidence to give him the honor - not least
of which was the pig roast incident.
"I cooked a couple of hogs out there on some bed springs
once," he explained to a dismayed visitor.Carmichael had cut
the carcasses in half with a chain saw, then used a pitchfork to
turn the meat as it cooked. He ended up serving up the portions
with a hatchet.
"People loved it," he said. "We called it Louisian
Style.”
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